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Taro with Sea Salt.
One of the first vegetables we ever sliced into a chip. Taro, an island root vegetable, brings an irresistibly light, nutty flavor with subtle vanilla undertones. As fun to admire as they are to eat, a dash of sea salt sends these thinly-sliced superstars into the flavor stratosphere.
What’s in the bag?
Ingredients
TARO, EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, SEA SALT.
Nutrition facts
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