TERRA® chips aren’t just chips. They’re the only chef-made chips created by slicing, seasoning, and crisping already tasty vegetables into an even tastier snack.
How We Make Vegetables Crazy Delicious
How We Make Vegetables Crazy Delicious
Making vegetables taste this crazy good requires devotion. To start, we hand-select only the best sweet potatoes. Only the most perfect plantains. The parsnips showing the most promise. Then we slice them, ever so thinly, so that every single chip is crisp yet delicate. We add sea salt. Sometimes we add garlic, maybe vinegar, seasonal sage—even the occasional note of sweetness, smokiness or heat. Explore every flavor. You might just meet your new favorite snack.
WHAT'S IN THE BAG
Meet Our Vegetables
From the exotic to the familiar to the just plain delicious, get to know the incredible vegetables we transform into TERRA® chips.
Sweet potatoes are born to be chips. With or without salt, these dynamic, delicious root veggies always bring next-level flavor.
A root relative of parsley and carrots, parsnips deliver a delicate, peppery crunch with a hint of sweet spice that’s surprisingly perfect.
A classic for a reason. These superstars always produce crispy, golden chip perfection. You love them. We do too. Chip-cheers!
These vibrant blue beauties taste like, well, potatoes! Suddenly, having the blues is a good thing. A very good thing.
Native to South and Central America, batatas are mildly sweet and can be seasoned to taste sweet or savory. We do both.
Beautiful, bold, and earthy-sweet. Beets bring balanced flavor and a lovely display of color to some of our favorite blends. We heart beets!
A sweet, round Japanese squash. Kabocha’s edible skin tastes earthy with notes of chestnut, while inside, the light, velvety texture is even sweeter than butternut
A buttery-smooth island root vegetable. Taro is mildly nutty, delicately sweet and brings subtle vanilla undertones, resulting in a chip with matchless flavor and crunch.
A deliciously golden root vegetable, these gilded beauties are known for their rich, creamy texture. Plus, they slice and crisp into a near-perfect chip.
A fruit so good it makes vegetables taste even better. Fuji and Gala are downright delicious—a few of our favorites to slice and crisp.
A tasty fruit and global culinary star. Sweet like a banana, minus the banana flavor, plantains make a perfectly crispy snack.
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Hand-Picked Favorites
When you love vegetables, picking favorites is hard. So we did it for you.
